Awarded "A Very Special Stay" One MICHELIN Key 2024
Top-down view a freshly-made, unbaked cranberry pie at The Clayton


Dec 24 - Dec 25

Christmas Dinner

Hosted at

Christmas Dinner

2:00PM – 8:00 PM | December 24th – 25th | Rooftop Restaurant

Members & Hotel Guests Only

RSVP: [email protected]

Invite your loved ones to enjoy a special Christmas dinner at Clayton this holiday season.

Featured Menu Created by Executive Chef John Kramer

Duck Confit $35
Celery Root Puree, Roasted Root Vegetables, Bourbon Orange Gastrique

Herb Roasted Prime Rib $48
Sorghum Sweet Potato Puree, Rainbow Carrots, Au Jus

Cranberry Tart $12
Orange Meringue, Candied Walnuts

Bonus: Book here & receive an exclusive hotel rate available between December 17 – December 29.