Awarded "A Very Special Stay" One MICHELIN Key 2024


Feb 02 6:00pm - 8:00pm

Fish & Game Club Dinner

Hosted at Library

Fish & Game Club Dinner

6:00 pm – 8:00 pm | Friday, February 2 | Co-working Lounge, Members Restaurant

Members & Hotel Guests Welcome

Join us for another spectacular dinner by Chef Ian Wortham, formerly of Tavernetta. This is a hunter-inspired feast perfect for those cold winter months. Highland Park Scotch will be pouring complimentary samples of whisky with the option to add beverage pairing for $35 per person.

Welcome Bite
‘Fish Fry’
Walleye, Tartar Sauce, Light Beer

First Course
‘Cured Maine Diver Scallop’
Meyer Lemon, BBQ Celeriac

Second Course
‘Buckwheat Gnocchi’
Manila Clams, Wild Boar Rib, Fermented Chile, Cumin, Smoked Paprika

Third Course
‘Rabbit Leg’
Phyllo Dough, Creamed Chard, Orange


RSVP: [email protected]