Fish & Game Club Dinner
6:00 pm – 8:00 pm | Friday, February 2 | Co-working Lounge, Members Restaurant
Members & Hotel Guests Welcome
Join us for another spectacular dinner by Chef Ian Wortham, formerly of Tavernetta. This is a hunter-inspired feast perfect for those cold winter months. Highland Park Scotch will be pouring complimentary samples of whisky with the option to add beverage pairing for $35 per person.
Welcome Bite
‘Fish Fry’
Walleye, Tartar Sauce, Light Beer
First Course
‘Cured Maine Diver Scallop’
Meyer Lemon, BBQ Celeriac
Second Course
‘Buckwheat Gnocchi’
Manila Clams, Wild Boar Rib, Fermented Chile, Cumin, Smoked Paprika
Third Course
‘Rabbit Leg’
Phyllo Dough, Creamed Chard, Orange
Dessert
S’mores
RSVP: [email protected]
