New Year’s Eve Dinner
6:00 PM – Midnight | Sunday, December 31st | Rooftop Restaurant
Members & Hotel Guests Welcome
Let’s toast to the good times of 2023 with an exquisite dinner prepared by Executive Chef Ian Wortham formerly of Tavernetta. We are delighted to present four courses including foie gras gougeres, cured scallops, a choice of halibut or wagyu beef, and dessert. This prix fixe menu is $125 per person. Additional wine pairing menu upon request.
RSVP: [email protected]
