Señor Bear x Clayton Pop Up
5pm-11pm | Saturday, April 22nd | Rooftop Restaurant
Members & Hotel Guests Only
Join us on April 22nd for a Latin-American inspired feast curated by executive chef Blake Edmunds of Señor Bear. The menu boasts a delicious six-course family style dinner featuring truffle veal sweetbread quesadillas, Centennial Farms beef strip loin, and a dessert medley of chocolate mousse and citrus coconut meringue. This is a communal style dinner with tables up to 8, so reserve your seat and dig in to this delightful experience you don’t want to miss.
The tasting menu is $125 per person and comes with a complimentary margarita and six family-style courses. Optional cocktail and/or wine pairing is $50 per person.
RSVP – [email protected]
