Introducing OAK Market’s first ever Thanksgiving Take Away Catering menu, just in time for the holidays! This comprehensive menu feeds a family of four for $179. Orders must be placed with [email protected] by Tuesday, Nov 23rd. Please indicate your pickup date, Wednesday Nov 24th, or Thursday Nov 25th and time of pickup.
Menu:
- Half Turkey. Braised leg & thigh, roasted breast
- Wild Mushroom & Leek Stuffing. Pumpernickel, sourdough, mixed mushrooms, thyme
- Yukon Gold Mashed Potatoes. Cultured butter, crème fraiche
- Roasted Brussels Sprouts. Smoked cipollini onion, lemon, sherry agrodolce
- Mixed Lettuces. Herbs, shaved fennel, radish, carrot, lemon vinaigrette
- Cranberry Sauce
- Gravy
- Pumpkin Pie with Chantilly Cream
