Uchi Maki Rolling Class & Tasting Menu
7:00 PM – 10:00 PM | Wednesday, August 21st | Rooftop Patio
Members Only
Join us for an exciting and immersive maki rolling class with the award-winning, non-traditional Japanese cuisine – Uchi Denver.
Uchi’s sushi chef will guide you through the art of makimono rolling and you’ll learn how to make one of their signature rolls. Afterward, you’ll indulge in a multi-course dinner featuring fan favorites and seasonal specialties.
Menu highlights include:
oyster | yuzu granita, Persian cucumber, dill
hiramasa crudo | great amberjack, blueberry chartreuse zu, purple daikon, thai basil
grilled miatake | mole blanco, onion dashi, chives
