Rising Tiger Brunch
11:00 AM – 2:00 PM | Sunday, April 28th | Rooftop Restaurant
All Are Welcome
We are excited to bring the culinary talents of Chef Devin Keopraphay of Rising Tiger to Clayton’s Rooftop for a special Pan-Asian brunch! Chef Devin hails from highly esteemed restaurants such as Morimoto, Vetri, Graffiato, Kumamoto & Uchiko.
Join us for a special four-course prix fixe brunch with funky hip-hop beats by DJ Mimi da Masala.
Spots are limited, reserve your table & email us at [email protected].
THE MENU
$75 per person (includes tax & gratuity)
JOK
roasted rice porridge, mushroom tea, charred beech & trumpet mushrooms, topped with black garlic, smoked salmon, sweet herbs and fried shallots & garlic
PANCAKE
stuffed with braised root vegetables, topped with chili-crisp maple, fried egg & scallion salad
PORK BELLY
braised pork belly, red rock sugar glaze, served with sinigang soup & roasted banana leche, prawn crackers, early lettuces, sweet herbs, pickles
TOASTED MELON BUN
served with ube milk mixed with sago & tapioca pearls, mango, toasted coconut, puffed rice
About Mile High Asian Food Week
Mile High Asian Food Week is a week-long celebration of Colorado’s growing AANHPI culinary scene. Taking place on April 28-May 4, 2024, foodies can experience different AANHPI cuisines from AANHPI-owned participating businesses and receive insider perks such as special discounts, secret menu items, specialty menus, and more. Find the complete list here.
