Restaurants in Cherry Creek | Clayton Hotel Restaurant

An overhead view of a dining table with various dishes, including salads, soups, and bread, neatly arranged with cutlery and glasses.

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Taste, Talk, & Take in the Views

Elevated Dining,
Exclusive Access

Every meal at Clayton is designed to nourish both your palate and your perspective. Exclusively for members and hotel guests, dining at Clayton offers a true sense of belonging. Begin your day in the Members Parlor with freshly baked pastries and a rich cappuccino. For lunch or dinner, head to the rooftop to savor wood-grilled trout, local roasted vegetables, and artisanal pizzas. With stunning city views and lively conversation, every meal here feels like a gathering among friends.

A hand drizzle-decorates a creamy orange soup with a squeeze bottle, sprinkled with nuts and mint in a blue-rimmed bowl, cozy lighting.

A festive table with cocktails, tea, and assorted tapas in front of glowing string lights, creating a warm, elegant mood.

Two people chat warmly at a candlelit restaurant; a smiling woman with long dark hair sits at a red table, lit by candles, others in the background.

Elevated Dining & Leisure

Rooftop Restaurant & Pool Bar

Connect with your favorite people at our Rooftop Restaurant & Pool Bar, where the stunning city skyline sets the scene. Join us for an elevated experience, whether it's brunch, lunch, dinner, or social hour. It's the ultimate destination to enjoy Mediterranean flavors and craft cocktails against the backdrop of Denver's best views.

This holiday season, the sixth floor transforms into Velvet & Spice, a crimson sanctuary draped in velvet and candlelight. A new food and drink menu awakens the senses, inspired by the indulgent spirit of the season and crafted by renowned Chef Tim Morton from Makeready Experience. It’s Clayton reimagined for the holidays, where intimacy, opulence, and possibility come alive.

Learn More VIEW MENU

A stylish bar interior with a curved illuminated counter, wooden stools, warm lighting, and shelves stocked with bottles in the background, inviting ambiance.

The Parlour: Members Restaurant

Designed as a proper dining space, The Parlor is where lunch meetings, cozy breakfasts, and intimate nooks for drinks with friends and family can be enjoyed, in an environment focused on human connectivity.

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A person uncaps a wine bottle on a table outdoors, with two other bottles nearby, ready for pouring.

Coming Soon: Mar Bella Boqueria

Friends clink glasses over a spread of salads and tapas, sharing drinks and laughter as a casual rooftop or restaurant meal vibe.

Alteño

From the heart of Michelin-starred Chef/Owner Johnny Curiel comes Alteño. Curiel’s newest creation will pay homage to his Jaliscan Highland roots and traditions, incorporating a mix of heritage flavors and rustic preparations that spotlight the cuisine and culture of the iconic Los Altos de Jalisco.