Members Club

Taste, Talk, & Take in the Views

Elevated Dining,
Exclusive Access

Every meal at Clayton is designed to nourish both your palate and your perspective. Exclusively for members and hotel guests, dining at Clayton offers a true sense of belonging. Begin your day in the Members Parlor with freshly baked pastries and a rich cappuccino. For lunch or dinner, head to the rooftop to savor wood-grilled trout, local roasted vegetables, and artisanal pizzas. With stunning city views and lively conversation, every meal here feels like a gathering among friends.

Creamy butternut soup being garnished with nuts and sage, drizzled with olive oil, in a patterned bowl on a rustic table.
Clayton Hotel
Creamy butternut soup being garnished with nuts and sage, drizzled with olive oil, in a patterned bowl on a rustic table.
Clayton Hotel
Two women sharing a meal and drinks in a bright cafe, clinking glasses as they chat, with plants and artwork in a sunny setting.

Rooftop Restaurant & Pool

Whether the pool is the backdrop or the main event, connect with your favorite people on our Rooftop Restaurant & Pool Bar. Join us for brunch, lunch, dinner, or social hour and watch as stunning city views set the ultimate scene.

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A stylish bar interior with a curved illuminated counter, wooden stools, warm lighting, and shelves stocked with bottles in the background, inviting ambiance.

The Parlour: Members Restaurant

Designed as a proper dining space, The Parlor is where lunch meetings, cozy breakfasts, and intimate nooks for drinks with friends and family can be enjoyed, in an environment focused on human connectivity.

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Clayton Hotel

NOW OPEN: Mar Bella Boqueria

From Chef Johnny Curiel, Mar Bella Boqueria is a Spanish neo-bistro and wine bar that captures the vibrant spirit of Spain’s coastal regions. Celebrate Spanish dining traditions and the convivial rhythm of pintxos culture with seafood-forward tapas, a jamoneria-inspired chef’s counter, conserva bar, and Spanish wine and cocktail list.

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Friends clink glasses over a spread of salads and tapas, sharing drinks and laughter as a casual rooftop or restaurant meal vibe.

Alteño

From the heart of Michelin-starred Chef/Owner Johnny Curiel comes Alteño. Curiel’s newest creation will pay homage to his Jaliscan Highland roots and traditions, incorporating a mix of heritage flavors and rustic preparations that spotlight the cuisine and culture of the iconic Los Altos de Jalisco.

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Frequently Asked Questions

Curious about our amenities or the check in experience? Our FAQs page has all the details.

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