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Alteño
THE BIRTHPLACE OF MARIACHI, CHARRERÍA, FINE TEQUILAS & MORE…
NOW OPEN
From the heart of Michelin-starred Chef/Owner Johnny Curiel comes Alteño. Curiel’s newest creation pays homage to his Jaliscan Highland roots and traditions, incorporating a mix of heritage flavors and rustic preparations that spotlight the cuisine and culture of the iconic Los Altos de Jalisco. The spirit of Johnny’s restaurateur father, the original Alteño, is felt in the very soul of the restaurant.
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Hours
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Daily
3pm - 11pm
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Happy Hour: Mon-Fri
3pm - 5pm
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Brunch
Launching Summer 2025
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