Christmas Dinner
2:00PM – 8:00 PM | December 24th – 25th | Rooftop Restaurant
Members & Hotel Guests Only
RSVP: [email protected]
Invite your loved ones to enjoy a special Christmas dinner at Clayton this holiday season.
Featured Menu Created by Executive Chef John Kramer
Duck Confit $35
Celery Root Puree, Roasted Root Vegetables, Bourbon Orange Gastrique
Herb Roasted Prime Rib $48
Sorghum Sweet Potato Puree, Rainbow Carrots, Au Jus
Cranberry Tart $12
Orange Meringue, Candied Walnuts
Bonus: Book here & receive an exclusive hotel rate available between December 17 – December 29.
