From the Quality Italian team, a new Mediterranean restaurant inspired by coastal Greece. The menu features light island fare, approachable wines, and a cocktail list with something for everyone. Highlights include whole Mediterranean fish sold by the pound, roasted in the wood-fired oven, and finished with field herbs and lemon. Weekday lunch and weekend brunch are also available, complete with Endless Spritzes – the Kini’s version of a bottomless brunch.

Our cocktail menu echoes the kitchen’s Greek inspiration with light, refreshing drinks like spritzes and highballs. The wine list features exciting winemakers from throughout the Mediterranean region, with a specific focus on the local varietals of the islands of Greece, the Riviera, and the Iberian Peninsula. The addition of crowd-pleasers from California, Italy, and France ensures everyone has a bottle to enjoy.