Awarded "A Very Special Stay" One MICHELIN Key 2024
Cozy lounge space with a meeting table at our hotel in Denver, Colorado


May 16 5:30pm - 7:00pm

Food for Thought Panel

Hosted at

Food for Thought Panel

5:30PM-7:00PM | Tuesday, May 16 | Library

Members Only

Join us for Taiwanese-inspired boba tea by Tea Street and listen to stories by AAPI hospitality leaders in the community.

We are excited to host:

Patty Kaowthumwrong – Food Editor, 5280 Magazine
Chea Franz – Owner, Indie Creative Co. and Mile High Asian Food Week collaborator
Penelope Wong – Chef-Owner of Yuan Wonton and James Beard Award Semifinalist
Jeff Osaka – Owner of Osaka Ramen and Sushi Rama
Anthony Nguyen – Chef-Owner of Sap Sua (Coming Soon!)

Moderated by Mary Jeneverre Schultz, Editorial Director of Asian Avenue Magazine