Food for Thought Panel
5:30PM-7:00PM | Tuesday, May 16 | Library
Members Only
Join us for Taiwanese-inspired boba tea by Tea Street and listen to stories by AAPI hospitality leaders in the community.
We are excited to host:
Patty Kaowthumwrong – Food Editor, 5280 Magazine
Chea Franz – Owner, Indie Creative Co. and Mile High Asian Food Week collaborator
Penelope Wong – Chef-Owner of Yuan Wonton and James Beard Award Semifinalist
Jeff Osaka – Owner of Osaka Ramen and Sushi Rama
Anthony Nguyen – Chef-Owner of Sap Sua (Coming Soon!)
Moderated by Mary Jeneverre Schultz, Editorial Director of Asian Avenue Magazine
