Awarded "A Very Special Stay" One MICHELIN Key 2024


Apr 28 11:00am - 2:00pm

Rising Tiger Brunch

Hosted at

Rising Tiger Brunch

11:00 AM – 2:00 PM | Sunday, April 28th | Rooftop Restaurant

All Are Welcome

We are excited to bring the culinary talents of Chef Devin Keopraphay of Rising Tiger to Clayton’s Rooftop for a special Pan-Asian brunch! Chef Devin hails from highly esteemed restaurants such as Morimoto, Vetri, Graffiato, Kumamoto & Uchiko.

Join us for a special four-course prix fixe brunch with funky hip-hop beats by DJ Mimi da Masala.

Spots are limited, reserve your table & email us at [email protected].


$75 per person (includes tax & gratuity)

roasted rice porridge, mushroom tea, charred beech & trumpet mushrooms, topped with black garlic, smoked salmon, sweet herbs and fried shallots & garlic

stuffed with braised root vegetables, topped with chili-crisp maple, fried egg & scallion salad

braised pork belly, red rock sugar glaze, served with sinigang soup & roasted banana leche, prawn crackers, early lettuces, sweet herbs, pickles

served with ube milk mixed with sago & tapioca pearls, mango, toasted coconut, puffed rice

About Mile High Asian Food Week

Mile High Asian Food Week is a week-long celebration of Colorado’s growing AANHPI culinary scene. Taking place on April 28-May 4, 2024, foodies can experience different AANHPI cuisines from AANHPI-owned participating businesses and receive insider perks such as special discounts, secret menu items, specialty menus, and more. Find the complete list here.